Awarded a Michelin star in 2014, Kitchen Table is a dining experience, encouraging full interaction with the chefs and showcasing previously unseen kitchen theatre. Here Head Chef James Knappett prepares, cooks and serves a daily changing menu of meticulously sourced and foraged British ingredients. We are now serving Assembly coffee, a London based coffee roasting company who offer coffees of uncompromising quality. Kitchen Table, 70 Charlotte Street, London W1, 020-7637 7770. At Kitchen Table the dishes are cooked right in front of you, and it sure is a great performance.
Kitchen Table, at the back behind black leather noise-muffling curtains, is a not dissimilar set-up to Brooklyn Fare in the eponymous borough. We took our London Restaurant Festival debaters to Bumpkin in Westbourne Park Road to continue the argument over Cornish charter pie and other British comestibles. My second visit to Kitchen Table at Bubbledogs proving that it is superb option for theatre, a unique setting and with numerous dishes where he head chef (James Knappett) has chosen ingredients that are utterly fresh, clean and simply go very well together. This is a definite treat to have in London and remains a lovely option to have for a notable occasion. Note: Bubbledogs Kitchen Table was awarded a Michelin star in the 2015 guide to Great Britain & Ireland. Last summer James Knappett (head chef) and Sandia Chang (restaurant manager/sommelier) opened their restaurant Bubbledogs on Charlotte Street, Fitzrovia, London.
The Kitchen Table menu sees James Knappett and his team prepare, serve and talk diners through a tasting journey of contemporary European cooking, that bears many of the hallmarks of James’ time at some of the world’s best restaurants, Noma and Per Se. It’s a concept completely new to London. Menu items change often to reflect market freshness and seasonality on the four occasions I dined at KT there have been very few repeats. Kitchen Table bubbledogsKT May 3 Camden Town, London.
The Kitchen Table At Bubbledogs
Kitchen Table at Bubbledogs: Michelin Guide review, users review, type of cuisine, opening times, meal prices. 68 Charlotte Street, Fitzrovia, London W1T 4QF. If you’ve ever dined at London’s Bubbledogs restaurant you may have been inclined to wonder what is behind the heavy leather curtain at the back of the room? Many have drawn parallels between James’ Kitchen Table with the Chef’s Table at Brooklyn Fare in New York, in which diners (very fashionably) sit at a bar fashioned around an open kitchen, exposing the cooking process to the customer. Like the Japanese custom, you eat from a taster menu designed by the chef based around in-season (local) produce, while the closeness between diner and chef provides a kind of intimate feel about the meal. Read the latest reviews and more about The Kitchen Table, a dining experience behind Bubbledogs in Fitzrovia. The best new restaurants in London for eating alfresco. At Kitchen Table, a 19-seater restaurant at the back of James Knappett’s Bubbledogs in London’s Fitzrovia, you move still closer to the action. We are waiting at the entrance to Kitchen Table inside Bubbledogs in London. Instead of chalking down Kitchen Table as another great restaurant that we’ve done with no need to go back, we just want to return and do it all again.
Kitchen Table At Bubbledogs Goodge Street, London
The meal at The Kitchen Table comprises of 12-15 courses, each described on the menu by just 1 word that summarises that particular dish. Thinking of visiting Kitchen Table? Explore their menu, read reviews, get directions and compare prices before you go! The Kitchen Table West Hampstead Menu – View the Menu for The Kitchen Table London on Zomato for Delivery, Dine-out or Takeaway, The Kitchen Table menu and prices. See 19 photos and 12 tips from 123 visitors to Kitchen Table. A wondrous and ever-changing daily menu, each dish listed with only a single word; 70 Charlotte St, London, Greater London, W1T 4QG, United Kingdom. Directions. Twitter.
6 of the best chef’s tables and kitchen tables in London. The six-seater counter backs directly onto a kitchen area, making it a seriously up-close-and-personal experience with the restaurant’s chefs, who’ll be using it to develop new recipes when it’s not being used as an exclusive dining room.